Mustard-Garlic Butter with Thyme
ByPublished on August 22, 2007
Time
25 minutes
Yield
Serves 3 (Makes about 3 tablespoons)
Ingredients
2 tablespoons unsalted butter, softened1 medium clove garlic, pressed through garlic press1 tablespoon Dijon mustard1 teaspoon minced fresh thyme leaves
Instructions
- In a small bowl, mash together all ingredients, including black pepper to taste.
Time
25 minutesYield
Serves 3 (Makes about 3 tablespoons)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Rubbing a flavorful compound butter under the skin added moisture and flavor to crisp roasted chicken.
This is a members' feature.
3 Comments