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Steak Tips with Mushrooms and Blue Cheese

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Published on February 27, 2013

Time

30 minutes

Yield

Serves 4

Steak Tips with Mushrooms and Blue Cheese

Ingredients

1 Β½ pounds sirloin steak tips, cut into 2-inch pieces (see note)Salt and pepper3 tablespoons vegetable oil4 portobello mushroom caps, halved and sliced thin2 shallots, halved and sliced thinΒ½ cup low-sodium chicken brothΒ½ cup heavy creamΒ½ cup crumbled blue cheese2 tablespoons minced fresh chives

Instructions

  1. Pat steak tips dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over, 6 to 8 minutes. Transfer to serving platter and tent with foil.
  2. Add remaining oil, mushrooms, and Β½ teaspoon salt to empty skillet. Cover and cook over medium heat until softened, 3 to 4 minutes. Add shallots and cook until softened, about 1 minute. Stir in broth, cream, and any accumulated beef juices and simmer, scraping up any browned bits, until slightly thickened, about 5 minutes. Off heat, whisk in ΒΌ cup cheese. Pour sauce over meat and sprinkle with remaining cheese and chives. Serve.
Steak Tips with Mushrooms and Blue Cheese

Steak Tips with Mushrooms and Blue Cheese

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Time

30 minutes

Yield

Serves 4

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Why This Recipe Works

Steak tips, also known as flap meat, can be sold as whole steaks, cubes, or strips. To ensure evenly sized pieces, we prefer to buy whole steaks and cut them ourselves. To ensure a substantial crust, we needed to get the pan very hot before adding the steak tips. Cooking steaks in a pan that wasn’t properly preheated lead to meat that overcooked before developing a good crust. To build layers of flavor in our Steak Tips with Mushrooms and Blue Cheese, we prepared the sauce in the same pan in which we cooked steaks. The browned bits left behindβ€”known as fondβ€”added valuable flavor to the sauce. Whisking half of the blue cheese into the sauce added richness to our Steak Tips with Mushrooms and Blue Cheese and ensured that each bite was packed with blue cheese flavor. We preferred to buy a whole chunk of blue cheese and crumble it ourselves, as precrumbled blue cheese tends to be dry and bland.

Instructions

  1. Pat steak tips dry with paper towels and season with salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. Add steak tips and cook until well browned all over, 6 to 8 minutes. Transfer to serving platter and tent with foil.
  2. Add remaining oil, mushrooms, and Β½ teaspoon salt to empty skillet. Cover and cook over medium heat until softened, 3 to 4 minutes. Add shallots and cook until softened, about 1 minute. Stir in broth, cream, and any accumulated beef juices and simmer, scraping up any browned bits, until slightly thickened, about 5 minutes. Off heat, whisk in ΒΌ cup cheese. Pour sauce over meat and sprinkle with remaining cheese and chives. Serve.
  3. 3.Enjoy!
    Steak Tips with Mushrooms and Blue Cheese

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