Barbecue Glaze with Hoisin Sauce and Ginger
ByPublished on August 22, 2007
Time
10 minutes
Yield
Makes about 1/2 cup
Ingredients
¼ cup ketchup¼ cup hoisin sauce2 tablespoons unseasoned rice vinegar1 tablespoon soy sauce1 tablespoon toasted sesame oil1 tablespoon grated fresh ginger
Instructions
- Cook all ingredients in small saucepan over medium heat, stirring occasionally, until thick and reduced, about 5 minutes.
Time
10 minutesYield
Makes about 1/2 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
Not only does the sugar in the ketchup and hoisin sauce help balance the sharp ginger and tart rice vinegar, but it also promotes perfect browning on chickens and Cornish game hens.
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