Name: Fluffy White Rice for Two or Three
Yield: Serves 2 to 3
Ingredients: 2 teaspoons unsalted butter, vegetable or olive oil; 1 cup long grain white rice (not converted); 1 1/2 cups water; 1/2 teaspoon table salt

Why This Recipe Works

Our best long-grain white rice recipe employed the pilaf method. We found that sautéing the rice in oil or butter before covering it with water added a rich dimension of flavor. The water was then brought to a boil before the pan was covered and the heat reduced to let the rice simmer for 15 minutes. After a brief rest off the heat, the rice was fluffy and ready to serve, with tender yet separate grains.

Before You Begin

This recipe is designed for one cup of raw rice in a tight-lidded pot. Although it makes a bit more than you will need for 2 people, it’s hard to get reliable results with less than a cup of rice.

Instructions

Heat oil in medium saucepan over medium heat. Add rice; cook, stirring constantly, for 1 to 3 minutes, depending on desired amount of nutty flavor. Add water and salt; bring to boil, swirling pot to blend ingredients.

Reduce heat to low, cover with tight lid lined with a towel, and cook until liquid is absorbed, about 15 minute

Turn off heat; let rice stand on burner, still covered, to finish cooking, about 15 minutes longer. Fluff with fork and serve.