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Orange, Lime, and Cilantro Vinaigrette

By

Published on August 22, 2007

Yield

Serves 4 (Makes 3/4 cup)

Gas-Grilled Whole Red Snapper

Ingredients

6 tablespoons vegetable oil¼ cup orange juice1 tablespoon lime juice1 medium garlic clove, minced2 teaspoons sugar½ teaspoon table salt1 tablespoon chopped fresh cilantro leaves

Before You Begin

When using this sauce, serve fish with lime rather than lemon wedges.

Instructions

  1. Whisk oil, juices, garlic, sugar, salt, and pepper together in medium bowl. Whisk in cilantro and serve with fish.
Gas-Grilled Whole Red Snapper

Orange, Lime, and Cilantro Vinaigrette

4.5(7)
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Yield

Serves 4 (Makes 3/4 cup)

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Before You Begin

When using this sauce, serve fish with lime rather than lemon wedges.

Instructions

  1. Whisk oil, juices, garlic, sugar, salt, and pepper together in medium bowl. Whisk in cilantro and serve with fish.
  2. 2.Enjoy!
    Gas-Grilled Whole Red Snapper

    Save this to your Cooked Recipes Collection.

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