Chesapeake Shrimp Stuffing for Mushrooms
ByPublished on July 29, 2011
Yield
Makes 24 large mushrooms
Ingredients
¼ pound cooked and peeled shrimp½ cup shredded cheddar cheese2 ounces cream cheese, softened2 tablespoons jarred roasted red bell pepper (chopped)3 scallions, sliced thin1 garlic clove, minced1 tablespoon lemon juice½ teaspoon Old Bay seasoning¼ teaspoon salt⅛ teaspoon ground black pepper
Before You Begin
If you prefer, substitute 1/2 cup lump crab meat for the shrimp.
Instructions
- Process all ingredients in food processor until smooth. Transfer to zipper-lock plastic bag until ready to use. Follow related recipe for Stuffed Mushrooms.
Yield
Makes 24 large mushroomsIngredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Ingredients
Test Kitchen Techniques
Why This Recipe Works
Stuffed mushroom recipes are always a welcome party snack, but the fillings usually leave room for improvement. Our shrimp stuffing recipe relies on flavor-packed ingredients like garlic, roasted red bell pepper, and Old Bay seasoning to create a stuffing that jazzes up our Stuffed Mushrooms recipe.
This is a members' feature.
9 Comments