Name: Potato and Onion Pizza with Rosemary and Goat Cheese
Total time: 30 min
Yield: Serves 4
Ingredients: 1 pound small red potatoes, sliced very thin; 6 tablespoons extra-virgin olive oil; 1/2 onion, red (small), sliced thin; 1/2 teaspoon minced fresh rosemary; 1 cup crumbled goat cheese; Salt and pepper; Flour for dusting; 1 (1-pound) ball ready-made pizza dough

Why This Recipe Works

Pizza recipes are always a crowd-pleaser, whether they’re served as an appetizer or a main dish. In our Potato and Onion Pizza with Rosemary and Goat Cheese recipe, we used a mandoline or the slicing disk of a food processor to make quick work of slicing the potatoes. And to turn our pizza recipe into a quick weeknight meal, we relied on frozen pizza dough from our local supermarket or pizzeria.

Instructions

Adjust oven rack to upper-middle position and heat oven to 500 degrees. Toss potatoes with 1 tablespoon oil in large microwave-safe bowl. Cover tightly with plastic wrap and microwave on high power until potatoes are just tender, 3 to 7 minutes.

Meanwhile, combine 2 tablespoons oil, onion, rosemary, goat cheese, and salt and pepper to taste in bowl. Brush 2 tablespoons oil over rimmed baking sheet. On lightly floured work surface, roll dough into 16 by 9-inch oval (about 1/4 inch thick) and transfer to oiled baking sheet. Scatter potatoes in single layer over dough and top with onion mixture. Drizzle with remaining tablespoon oil and season with salt and pepper.

Bake until onions are soft and edges of pizza are well browned, about 15 minutes. Cut into wedges. Serve.