Scallion Dipping Sauce
ByPublished on August 21, 2007
Time
10 minutes
Yield
Serves 4 to 6 (Makes 3/4 cup)
Ingredients
¼ cup soy sauce2 tablespoons unseasoned rice vinegar2 tablespoons mirin2 tablespoons water1 teaspoon chili oil (optional)½ teaspoon toasted sesame oil1 medium scallion, white and green parts, minced
Before You Begin
The sauce can be refrigerated overnight.
Instructions
- Combine all ingredients in bowl and serve.
Time
10 minutesYield
Serves 4 to 6 (Makes 3/4 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
This deeply flavorful sauce is the perfect accompaniment to Chinese dumplings—soft, savory pillows filled with tender shrimp or pork and crunchy cabbage and spiked with a pleasing hit of garlic, ginger, and soy sauce.
This is a members' feature.
15 Comments