Cranberry-Apple-Orange Relish
ByPublished on November 3, 2011
Yield
Serves 16 (Makes 2 cups)
Ingredients
1 large sweet apple, peeled, cored, and roughly chopped1 (12-ounce) bag cranberries1 whole orange, cut into quarters (including rind)¾ cup sugar1 teaspoon ground gingerPinch table salt
Instructions
- Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.
Yield
Serves 16 (Makes 2 cups)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Our Cranberry-Apple-Orange Relish recipe is the perfect blend of sweet, tart, bitter, and spicy. In our recipe, we used an entire orange—peel and all—for a deep citrus flavor and mild bitterness to temper the relish’s sweetness. To grind all the ingredients together, we turned to the food processor. We pulsed the mixture to a coarse cornmeal texture so the relish retained some crunch.
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