Name: Basic Wheat Bread for Bread Machines—1-pound loaf
Total time: 4 h 10 min
Yield: 1 pound
Ingredients: 1/2 cup water, plus 1 tablespoon; 1 large egg; 2 teaspoons unsalted butter; 1 teaspoon lemon juice; 2 tablespoons nonfat dry milk, plus 2 teaspoons; 2 tablespoons honey; 1 teaspoon table salt; 1 1/2 cups bread flour; 1/2 cup whole-wheat flour; 1 1/2 teaspoons dry active yeast

Basic Wheat Bread for Bread Machines—1-pound loaf

Published on August 22, 2007

Time

10 minutes, plus 2 to 4 hours baking

Yield

1 pound

Ingredients

½ cup water, plus 1 tablespoon1 large egg2 teaspoons unsalted butter1 teaspoon lemon juice2 tablespoons nonfat dry milk, plus 2 teaspoons2 tablespoons honey1 teaspoon table salt1 ½ cups bread flour½ cup whole-wheat flour1 ½ teaspoons dry active yeast

Instructions

Add ingredients in order suggested in owner's manual; continue process with machine on basic/standard or whole-wheat bread setting.