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Horseradish Cream Sauce for Smoked Salmon

By

Published on August 22, 2007

Yield

Serves 4 to 6 (Makes about 1 cup)

Horseradish Cream Sauce for Smoked Salmon

Ingredients

1 cup crème fraîche or sour cream2 tablespoons prepared horseradish (or more to taste)2 tablespoons minced fresh chivesPinch table salt

Instructions

  1. Combine all ingredients in small bowl. (Sauce can be refrigerated in airtight container overnight.)
Horseradish Cream Sauce for Smoked Salmon

Horseradish Cream Sauce for Smoked Salmon

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Yield

Serves 4 to 6 (Makes about 1 cup)

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Instructions

  1. Combine all ingredients in small bowl. (Sauce can be refrigerated in airtight container overnight.)
  2. 2.Enjoy!
    Horseradish Cream Sauce for Smoked Salmon

    Save this to your Cooked Recipes Collection.

Appears In

Episode • Season 3

Barbecued Salmon

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