Name: Herby Ranch Dip
Total time: 1 h 15 min
Yield: Serves 8 to 12 (Makes 2 cups)
Ingredients: 1 cup mayonnaise; ½ cup sour cream; ⅓ cup buttermilk; ¼ cup chopped fresh cilantro; ¼ cup chopped fresh dill; ¼ cup minced fresh chives; 2 garlic cloves, minced; 2 teaspoons white wine vinegar; 1 teaspoon granulated garlic; ½ teaspoon onion powder; ½ teaspoon table salt; ½ teaspoon pepper; ¼ teaspoon cayenne pepper

Why This Recipe Works

Our herby buttermilk ranch dip features a rich, creamy, tangy base of mayonnaise, sour cream, and buttermilk amplified by a splash of white wine vinegar. A generous blend of chives, cilantro, dill, and garlic delivered bold, complex flavor and made this dip an ideal accompaniment for crudités or chicken wings.

Before You Begin

This recipe can easily be doubled.

Instructions

Whisk 1 cup mayonnaise, ½ cup sour cream, ⅓ cup buttermilk, ¼ cup chopped fresh cilantro, ¼ cup chopped fresh dill, ¼ cup minced fresh chives, 2 minced garlic cloves, 2 teaspoons white wine vinegar, 1 teaspoon granulated garlic, ½ teaspoon onion powder, ½ teaspoon table salt, ½ teaspoon pepper, and ¼ teaspoon cayenne together in bowl. Refrigerate for 1 hour to allow flavors to meld. Serve.