Name: Alabama White Wing Sauce
Total time: 10 min
Yield: Makes ¾ cup (enough to sauce 3½ pounds of wings)
Cuisine: Southern
Ingredients: ½ cup mayonnaise; ¼ cup minced fresh chives; 2 tablespoons cider vinegar; 2 tablespoons prepared horseradish; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; 1 teaspoon pepper; ¾ teaspoon kosher salt; ¼ teaspoon cayenne pepper

Why This Recipe Works

Alabama-style barbecue sauce is a mayonnaise-based sauce pumped up with generous amounts of sharp vinegar and pungent horseradish. Traditionally served with smoked chicken, this sauce is the perfect accompaniment to chicken wings, especially grilled wings.

Before You Begin

Scallions can be substituted for chives.

Instructions

Whisk ½ cup mayonnaise, ¼ cup minced chives, 2 tablespoons cider vinegar, 2 tablespoons prepared horseradish, 1 teaspoon Worcestershire, 1 minced garlic clove, 1 teaspoon pepper, ¾ teaspoon kosher salt, and ¼ teaspoon cayenne together in large bowl. (Sauce can be refrigerated for up to 3 days.) Add wings to sauce and toss to combine. Serve.