Name: Melon Dollar Martini
Total time: 3 d 10 min
Yield: Makes 1 cocktail
Ingredients: 9 ounces vodka; 1 1/2 cups 1/2-inch cantaloupe pieces; 2½ ounces melon-infused vodka; ¾ teaspoon orange liqueur; Honeydew or cantaloupe balls for garnishing

Why This Recipe Works

During our deep dive into infused spirits, we experimented with more than 30 different fruits, vegetables, herbs, spices, and other foods—some with more success than others (let’s just say that Parmesan vodka and oyster gin won’t be making a comeback). We love all of our infused spirits, but one might stand out above the rest: cantaloupe-infused vodka. Even when using out-of-season, underripe fruit, the result is astonishing: pure, sweet, peak-season melon flavor in liquid form. With such a stellar base, we knew simplicity in the cocktail build was key. To subtly sweeten the cocktail, a touch of orange liqueur was an ideal choice. Its delicate citrus aroma enhanced the vodka’s melon essence, making each sip taste even fresher.

Instructions

Combine 9 ounces vodka with 1½ cups ½-inch cantaloupe pieces in 16-ounce Mason jar and let sit in cool, dark place for 3-5 days.

Strain mixture through fine-mesh strainer set over bowl, then transfer melon-infused vodka to clean 16-ounce Mason jar. Refrigerate vodka for up to 3 months. (Liquor will keep indefinitely, but flavor will start to diminish.)

Add 2½ ounces Melon-Infused Vodka and ¾ teaspoon orange liqueur to mixing glass, then fill three-quarters full with ice. Using bar spoon, stir until mixture is fully combined and well chilled, about 1 minute. Strain cocktail into chilled cocktail glass. Garnish with melon balls and serve.