Chili Crisp Dumpling Sauce
By Kelly SongPublished on December 19, 2024
Time
10 minutes
Yield
Serves 6 to 8 (makes 1½ cups)
Ingredients
½ cup unseasoned rice vinegar½ cup light soy sauce⅓ cup water2 tablespoons Chinese chili crisp2 tablespoons sugar2 tablespoons toasted sesame seeds6 garlic cloves, minced
Before You Begin
Serve as a dipping sauce for your favorite dumplings, as a topping for noodles or rice, or simply as a condiment to spice up all manner of dishes.
Instructions
- Combine all ingredients in bowl, stirring to dissolve sugar. (Sauce can be refrigerated for up to 3 days.)
Time
10 minutesYield
Serves 6 to 8 (makes 1½ cups)Ingredients
Ingredients
Ingredients
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