Cider-Bourbon Cocktails
By Martha StewartPublished on November 22, 2024
Yield
Makes 10 to 12 drinks
Ingredients
Rim
turbinado sugar2 ounces (¼ cup) lemon juiceCocktails
36 ounces (4½ cups) apple cider12 ounces (1½ cups) bourbon4 ounces (½ cup) fresh lemon juice, from about 3 lemonsApple slicesInstructions
- Spread turbinado sugar on a small plate. Pour lemon juice in a small bowl. Dip the rims of old-fashioned glasses first into the lemon juice and then into the sugar to create sugared rims.
- Into a large pitcher, add apple cider, bourbon, and fresh lemon juice. Stir together to combine. To prepare the drinks, pour the cocktail mix over an ice sphere in each glass and garnish with an apple slice.
for the rim
for the cocktails
Yield
Makes 10 to 12 drinksIngredients
Ingredients
Ingredients
Why This Recipe Works
This cocktail strikes a perfect balance between rich, smooth bourbon, refreshing apple cider, and tart lemon juice. The sugar-coated rim elevates the drink by adding an extra layer of sweetness that contrasts beautifully with the drink's tangy-rich notes. It’s easy to make, yet feels elevated enough for any fall gathering. With a hint of seasonal flair and an inviting presentation, this big-batch cocktail will be a crowd-pleaser at any occasion. This recipe and more can be found in Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen.
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