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Cilantro-Mint Relish

By Julia Collin Davison

Published on April 1, 2024

Time

10 minutes

Yield

Makes about 1¼ cups

Cilantro-Mint Relish

Ingredients

1 cup chopped fresh cilantro½ cup chopped fresh mint4 scallions, sliced thin½ cup extra virgin olive oil3 garlic cloves, minced to a paste2 tablespoons lemon juice¼ teaspoon table salt

Instructions

  1. Combine all ingredients in serving bowl and set aside until ready to serve. (Sauce can be refrigerated for up to 24 hours; bring to room temperature before serving.)
Cilantro-Mint Relish
Photography by Joseph Keller. Styling by Sheila Jarnes.

Cilantro-Mint Relish

Headshot of Julia Collin Davison
By Julia Collin Davison
5(9)
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Time

10 minutes

Yield

Makes about 1¼ cups

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Why This Recipe Works

Make versions of this rustic, fresh sauce your own by switching up the herbs. Mincing the garlic to a paste mellows out its sharp bite.

Instructions

  1. Combine all ingredients in serving bowl and set aside until ready to serve. (Sauce can be refrigerated for up to 24 hours; bring to room temperature before serving.)
  2. 2.Enjoy!
    Cilantro-Mint Relish

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