Creole Remoulade
By Steve DunnPublished on October 2, 2023
Time
10 minutes
Yield
Serves 8 (Makes about 1 cup)
Ingredients
1 cup mayonnaise2 tablespoons whole-grain mustard1 tablespoon Louisiana-style hot sauce1 tablespoon minced fresh parsley2 teaspoons capers, minced2 teaspoons Worcestershire sauce1 teaspoon grated lemon zest plus 1 tablespoon juice1 garlic clove, minced½ teaspoon Old Bay seasoning¼ teaspoon pepper
Instructions
- Whisk all ingredients in bowl until combined.
Time
10 minutesYield
Serves 8 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
In addition to mustard and minced garlic, we added Louisiana-style hot sauce and a dash of Old Bay to give this classic mayonnaise-based sauce a tinge of heat and savory tang.
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