Name: Rosé Sangria
Total time: 8 h 15 min
Yield: Makes 12 cocktails
Ingredients: 2 (750-ml) bottles rosé wine; 4 ounces elderflower liqueur; 4 ounces Simple Syrup; 8 ounces pomegranate juice; 2 cups mixed berries

Why This Recipe Works

To create a robust, winey sangria with pure flavor, we experimented with untold varieties of fruit and eventually concluded that simpler is better. For a twist on the classic, rosé was a natural pairing with mixed berries; for our liqueur, we wanted something floral and delicate, and chose elderflower.

Before You Begin

The longer sangria rests before serving, the smoother and mellower it will taste. Give it an absolute minimum of 2 hours and up to 8 hours if possible.

Instructions

Combine all ingredients in serving pitcher or large container. Cover and refrigerate until flavors meld and mixture is well chilled, at least 2 hours or up to 8 hours.

Stir sangria to recombine, then serve in chilled wine glasses half-filled with ice, garnishing individual portions with macerated fruit.