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Herbes De Provence

By

Published on October 19, 2021

Time

5 minutes

Yield

Makes about 2½ tablespoons

Herbes De Provence

Ingredients

2 teaspooons dried marjoram2 teaspoons dried thyme1 teaspoon dried basil1 teaspoon dried rosemary, crumbled1 teaspoon dried sage¼ teaspoon dried lavender (optional)⅛ teaspoon ground fennel

Before You Begin

If you can't find dried lavender, feel free to omit it altogether.

Instructions

  1. Combine all ingredients in bowl.
Herbes De Provence
Photography by Steve Klise. Styling by Steve Klise.

Herbes De Provence

4.5(13)
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Time

5 minutes

Yield

Makes about 2½ tablespoons

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Why This Recipe Works

This French-inspired mix of dried herbs—which commonly includes rosemary, marjoram, thyme, lavender, and fennel—lends a balanced, herby flavor to anything from poultry or pork to roasted potatoes.

Before You Begin

If you can't find dried lavender, feel free to omit it altogether.

Instructions

  1. Combine all ingredients in bowl.
  2. 2.Enjoy!
    Herbes De Provence

    Save this to your Cooked Recipes Collection.

Appears In

Magazine

December / January 2022

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