Name: Malted Milk Whipped Cream
Total time: 6 min
Yield: Serves 14 to 16 (Makes about 3 1/2 cups)
Ingredients: 2 cups heavy cream, chilled; 1/2 cup malted milk powder; 3 tablespoons sugar

Time

6 minutes

Yield

Serves 14 to 16 (Makes about 3 1/2 cups)

Ingredients

Ingredient check list

2 cups heavy cream, chilled

½ cup malted milk powder

3 tablespoons sugar

Ingredients

Ingredient check list

2 cups heavy cream, chilled

½ cup malted milk powder

3 tablespoons sugar

Ingredients

Ingredient check list

2 cups heavy cream, chilled

½ cup malted milk powder

3 tablespoons sugar

Why This Recipe Works

For a quick and easy, salty-sweet whipped cream, we added malted milk powder to lightly sweetened whipped cream. The result was a light and airy dessert topping that came together in just a few minutes.

UPDATE: The yield of this recipe has been adjusted since its initial publication. The revision you see here was published in September of 2020.

Before You Begin

We found that chilled heavy cream can be whipped to peaks more quickly and easily than room-temperature heavy cream.

Instructions

Using stand mixer fitted with whisk attachment, whip cream, malted milk powder, and sugar on medium-low speed until foamy, about 1 minute. Increase speed to medium-high and whip until stiff peaks form, 1 to 3 minutes. Serve.