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Citrus Sauce

By

Published on February 24, 2020

Yield

Makes about ½ cup

Citrus Sauce

Ingredients

3 tablespoons rice vinegar2 tablespoons mirin½ teaspoon organic sugar3 tablespoons soy sauce1 teaspoon grated fresh ginger½ teaspoon grated orange zest plus 1 tablespoon juice½ teaspoon grated lime zest plus 1 tablespoon juice

Instructions

  1. Bring vinegar, mirin, and sugar to boil in small saucepan, then remove from heat. Whisk in soy sauce, ginger, orange zest and juice, and lime zest and juice. Transfer sauce to bowl.
Citrus Sauce
Photography by Kritsada Panichgul. Styling by Ashley Moore.

Citrus Sauce

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Yield

Makes about ½ cup

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Why This Recipe Works

This sweet but salty sauce will taste great on whatever you put it on.

Instructions

  1. Bring vinegar, mirin, and sugar to boil in small saucepan, then remove from heat. Whisk in soy sauce, ginger, orange zest and juice, and lime zest and juice. Transfer sauce to bowl.
  2. 2.Enjoy!
    Citrus Sauce

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Appears In

Book

Vegan for Everybody

Key Equipment

Equipment

The Best Mixing Bowls

Equipment

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