Vegan Cilantro Sauce
ByPublished on February 24, 2020
Yield
Makes about ¾ cup
Ingredients
¼ cup vegan mayonnaise¼ cup dairy-free sour cream3 tablespoons water3 tablespoons minced fresh cilantro¼ teaspoon salt
Before You Begin
We prefer the flavor and texture of Tofutti Better Than Sour Cream. Other dairy-free sour creams will add their distinctive flavor and you may need to adjust the consistency with water. See the test kitchen's preferred brands of vegan mayo or make your own.
Instructions
- Whisk all ingredients together in bowl.
Yield
Makes about ¾ cupIngredients
Ingredients
Ingredients
Why This Recipe Works
This sauce has the creamy texture we wanted with none of the cream.
This is a members' feature.
5 Comments