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Vegan Tahini Sauce

By

Published on January 10, 2020

Yield

Makes about 1¼ cups

Vegan Tahini Sauce

Ingredients

½ cup tahini½ cup water¼ cup lemon juice2 garlic clove, mincedSalt

Instructions

  1. Whisk tahini, water, lemon juice, and garlic in bowl until smooth. Season with salt to taste. (Sauce can be refrigerated for up to 4 days. Bring to room temperature and stir to combine before serving.)
Vegan Tahini Sauce
Photography by Kritsada Panichgul. Styling by Ashley Moore.

Vegan Tahini Sauce

4.5(23)
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Yield

Makes about 1¼ cups

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Why This Recipe Works

We combined tahini, lemon, and garlic to make the perfect sauce.

Instructions

  1. Whisk tahini, water, lemon juice, and garlic in bowl until smooth. Season with salt to taste. (Sauce can be refrigerated for up to 4 days. Bring to room temperature and stir to combine before serving.)
  2. 2.Enjoy!
    Vegan Tahini Sauce

    Save this to your Cooked Recipes Collection.

Appears In

Book

Vegan for Everybody

Key Equipment

Equipment

All-Purpose Whisks

Equipment

The Best Mixing Bowls

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