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Yogurt-Herb Sauce

By

Published on August 26, 2019

Yield

Makes 1 cup

Yogurt-Herb Sauce

Ingredients

1 cup whole milk or low-fat plain yogurt1 garlic clove, minced2 tablespoons minced fresh cilantro2 tablespoons minced fresh mintSalt and pepper

Before You Begin

This recipe can be halved to make ½ cup. You can also replace the cilantro and mint with dill or tarragon, or another herb you prefer.

Instructions

  1. Combine yogurt, garlic, cilantro, and mint in small bowl; season to taste with salt and pepper. Let stand at least 30 minutes to blend flavors. (Sauce can be refrigerated for up to 2 days.)
Yogurt-Herb Sauce

Yogurt-Herb Sauce

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Yield

Makes 1 cup

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Ingredients

Ingredient check list

Before You Begin

This recipe can be halved to make ½ cup. You can also replace the cilantro and mint with dill or tarragon, or another herb you prefer.

Instructions

  1. Combine yogurt, garlic, cilantro, and mint in small bowl; season to taste with salt and pepper. Let stand at least 30 minutes to blend flavors. (Sauce can be refrigerated for up to 2 days.)
  2. 2.Enjoy!
    Yogurt-Herb Sauce

    Save this to your Cooked Recipes Collection.

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