Raita Sauce
By Cecelia JenkinsPublished on August 6, 2019
Time
10 minutes
Yield
Serves 4 (Makes about 1 cup)
Ingredients
1 cup plain whole-milk yogurt2 tablespoons chopped fresh cilantro2 teaspoons lemon juice1 small garlic clove, minced½ teaspoon table saltPinch cayenne pepper
Before You Begin
Do not use nonfat yogurt here.
Instructions
- Whisk all ingredients together in bowl. Season with salt to taste. Serve.
Time
10 minutesYield
Serves 4 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
For a yogurt sauce with just the right amount of tang, we chose plain whole-milk yogurt and mixed in 2 teaspoons of lemon juice. For assertiveness, we added a small clove of minced garlic and a pinch of cayenne. Chopped fresh cilantro added color and herby freshness to the sauce.
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