Fresh Mint Sauce
By Morgan BollingPublished on February 14, 2018
Time
8 minutes
Yield
Makes about 1/2 cup
Ingredients
½ cup chopped fresh mint6 tablespoons extra-virgin olive oil¼ cup chopped fresh parsley2 tablespoons lemon juice1 garlic clove, minced½ teaspoon kosher salt¼ teaspoon pepper
Before You Begin
Use a good-quality extra-virgin olive oil here for the best results.
Instructions
- Combine all ingredients in bowl.
Time
8 minutesYield
Makes about 1/2 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
For a bright accompaniment to any roast lamb dish, we turned to fresh chopped mint as the base. Some fresh chopped parsley tempered the bite of the mint, a generous dose of lemon juice provided brightness, and plenty of extra-virgin olive oil added richness.
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