Parsley Sauce with Cornichons and Capers
ByPublished on August 22, 2007
Time
10 minutes
Yield
Serves 4 (Makes about 1 1/4 cups)
Ingredients
6 tablespoons minced cornichons plus 1 teaspoon brine¾ cup minced fresh parsley½ cup extra-virgin olive oil2 scallions, minced¼ cup capers, rinsed and chopped coarse¼ teaspoon pepperPinch table salt
Before You Begin
Use a good-quality extra-virgin olive oil in this sauce.
Instructions
- Mix all ingredients together in bowl.
Time
10 minutesYield
Serves 4 (Makes about 1 1/4 cups)Ingredients
Ingredients
Ingredients
Why This Recipe Works
Inspired by salsa verde, this pesto-like sauce made with parsley, olive oil, cornichons, and capers is the perfect pairing with poached chicken and fish. The fresh flavor of the parsley and the richness of the olive oil complement the mild flavor and the juicy, tender texture of poached fish and chicken.
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