Small-Batch Cinnamon Streusel Coffee Cake

Instructions

for the streusel

Combine 76 grams (6 tablespoons packed) dark brown sugar, 35 grams (¼ cup) all-purpose flour, 1½ teaspoons cinnamon, and ¼ teaspoon table salt in medium bowl, stirring with fork until no lumps remain. Stir in 2 tablespoons melted unsalted butter until mixture resembles wet sand.

for the cake

Adjust oven rack to middle position and heat oven to 350 degrees. Line 6-inch cake pan with foil sling, top with round of parchment, and grease parchment.
Whisk 161 grams (1 cup plus 2 tablespoons) all-purpose flour, 99 grams (½ cup) granulated sugar, ¾ teaspoon baking powder, ¼ teaspoon baking soda, and ½ teaspoon salt together in medium bowl. Whisk ½ cup milk, 6 tablespoons melted butter, 1 large egg, and 1 teaspoon vanilla together in second bowl. Add to flour mixture and stir until just combined. Transfer batter to prepared pan and smooth top.
Squeeze handful of streusel in your hand to form large cohesive clump; break up clump with your fingers and sprinkle evenly over batter. Repeat with remaining streusel, then press in streusel lightly.
Bake until center of cake is set and toothpick inserted in center comes out with few moist crumbs attached, about 40 minutes, rotating pan halfway through baking.
Let cake cool in pan on wire rack for 10 minutes. Using foil overhang, remove cake from pan. Discard parchment and let cake cool for about 30 minutes. Serve warm or at room temperature.
1. 7.Enjoy!
   

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