How to Use Extra Egg Whites
There's no denying this class relies heavily on egg yolks. So after accumulating the whites, what can you do with them? (Spoiler: Don’t throw them away.)
Freeze Them for Later Use
A great thing about egg whites is they freeze really well. If you’re not planning to use your egg whites right away, store them in an airtight container (or even an ice cube tray!) and freeze them for up to 3 months.
Bake With Them
Why not? Whipped egg whites play a key role in lots of desserts. Here a few ideas and recipes to help draw baking inspiration:
Bake up a classic Angel Food Cake
Top your favorite pie with meringue
Bake Meringue Cookies
Cook With Them
Egg whites work great in savory dishes, too. Here’s some other ways to use them up:
Bulk up your scrambled eggs
Or make a Fluffy Omelet
Make light and tender dumplings to drop into soup
Coat nuts in them before toasting for an extra crunchy snack
