Name: Tangy Whipped Cream
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 1 cup heavy cream, chilled; 1/4 cup sour cream, chilled; 1/4 cup packed (1 3/4 ounces/50 grams) light brown sugar; 1/8 teaspoon vanilla extract

Why This Recipe Works

The combination of heavy cream, sour cream, light brown sugar, and vanilla creates a whipped cream with an even balance of sweetness and tang. Its light texture and complexity make it a good complement to our Chocolate Sour Cream Bundt Cake and Chocolate Chess Pie.

Instructions

Using stand mixer fitted with whisk, whip all ingredients together on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes.