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September/October 2023
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42
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Equipment
The Best Sauté Pans
Equipment
The Best Can Openers
Recipe
•
1 hr
Triple Mushroom Pasta
Equipment
The Best Food Mills
Recipe
•
1 hr
Bauernfrühstück (German Farmer's Breakfast)
Recipe
Chiles en Nogada
Recipe
•
1 hr
Broiled Smashed Zucchini with Garlicky Yogurt
Recipe
•
1 hr
Bratkartoffeln (German Fried Potatoes)
Ingredient
The Wide World of Vinegar
Recipe
Banoffee Pie
Equipment
The Best Countertop Ice Makers
Recipe
Chili-Spiced Chicken Thighs and Potatoes
Recipe
•
30 min
Coddled Eggs
Recipe
Colombian Trifasico Sancocho
Equipment
The Best Bread Lames
Recipe
From-the-Freezer Raspberry-Almond Muffins
Staff Pick
Recipe
From-the-Freezer Blueberry-Cinnamon Muffins
Recipe
•
1 hr
Broiled Smashed Zucchini with Herbed Sour Cream
Ingredient
All About Sheep’s-Milk Cheese
Recipe
•
30 min
Ají Picante
Recipe
•
30 min
Filfel Chuma
Recipe
•
1 hr
Halibut Chraime (Fish in Spicy Tomato Sauce)
Recipe
From-the-Freezer Cranberry-Cardamom Muffins
Recipe
Small-Batch Peanut Butter Sandwich Cookies
Recipe
•
45 min
Jollof-Inspired Fonio
Recipe
Baharat-Spiced Chicken Thighs and Potatoes
Recipe
Chili-Spiced Chicken Thighs and Potatoes for Two
Recipe
Baharat-Spiced Chicken Thighs and Potatoes for Two
Recipe
From-the-Freezer Chocolate–Candied Ginger Muffins
Recipe
•
1 hr
Broiled Smashed Zucchini with Ricotta and Pecorino Romano
Recipe
•
45 min
Maafe-Inspired Fonio
Article
Chiles en Nogada are The Savory-Sweet Soul of Mexico
Article
Your New Go-To Sheet-Pan Dinner
Article
Want to Cook Pasta Faster? Don't Wait for the Water to Boil
Article
Stock Your Freezer with Ready-to-Bake Muffins
Article
Crunchy, Creamy, Butterscotch-y: Banoffee Pie Has It All
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