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September/October 2020
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Staff Pick
Recipe
Yellow Sheet Cake with Chocolate Frosting
Equipment
The Best Air-Fryer Toaster Ovens
Staff Pick
Recipe
Classic Sourdough Bread (Pain au Levain)
Recipe
Farro and Broccoli Rabe Gratin
Recipe
•
45 min
Sourdough Starter
Staff Pick
Recipe
Almost No-Knead Sourdough Bread 2.0
Staff Pick
Recipe
Poulet au Vinaigre (Chicken with Vinegar)
Recipe
•
1 hr
Chana Masala
Recipe
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork)
Staff Pick
Recipe
•
1 hr
Horiatiki Salata (Hearty Greek Salad)
Equipment
Squeeze Bottles
Equipment
The Best Rotary Graters
Recipe
•
30 min
Xīhóngshì Chǎo Jīdàn (Chinese Stir-Fried Tomatoes and Eggs)
Ingredient
All About Toasted Sesame Oil
Equipment
Meat Pounders
Recipe
Lahmajun (Armenian Flatbread)
Recipe
Grilled Boneless Beef Short Ribs
Recipe
•
45 min
Hung Kao Mun Gati (Thai Coconut Rice)
Recipe
•
30 min
Cucumber Tomato Salad
Recipe
Poulet au Vinaigre (Chicken with Vinegar) for Two
Staff Pick
Recipe
Homemade Bacon
Recipe
Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork) for Two
Recipe
•
30 min
Kimchi-Scallion Sauce
Recipe
•
30 min
Preserved Lemon–Almond Sauce
Recipe
•
1 hr
Arroz con Titoté (Colombian Coconut Rice)
Recipe
•
30 min
Spicy Ginger Syrup
Recipe
•
1 hr
Horiatiki Salata (Hearty Greek Salad) for Two
Recipe
Bhature
Article
Sourdough Starter Master Plan
Article
My Best Lahmajun
Article
Real Greek Salad
Article
Coconut Rice Two Ways
Article
The Next Steak You Grill Should Be Boneless Beef Short Ribs
Article
Why—and How—to Make Dan Dan Mian
Article
Next-Level Yellow Sheet Cake
Article
Farro and Broccoli Rabe Gratin
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