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November/December 2021
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Equipment
The Best Sous Vide Machines (Immersion Circulators)
Staff Pick
Recipe
Porchetta-Style Turkey Breast
Recipe
Tartiflette (French Potato and Cheese Gratin)
Recipe
•
1 hr
Real-Deal Chicken Teriyaki
Recipe
•
30 min
Hot Chocolate Mix
Recipe
Vegan Chocolate Mousse
Recipe
Lumpiang Shanghai with Seasoned Vinegar
Staff Pick
Recipe
Jellied Cranberry Sauce
Recipe
•
45 min
Spicy Caramel Popcorn
Equipment
The Best Soda Makers
Recipe
Sweet Chili Sauce
Recipe
Struffoli (Neapolitan Honey Balls)
Recipe
•
30 min
Dark Chocolate–Peanut Butter Fudge Sauce
Recipe
Red Wine Vinegar Mignonette Granité
Recipe
Brigadeiros
Recipe
Leeks Vinaigrette
Recipe
•
1 hr
Roasted Oysters on the Half Shell with Mustard Butter
Equipment
The Best Picnic Baskets and Backpacks
Recipe
Jellied Cranberry Sauce with Rose Water
Recipe
Jellied Cranberry Sauce with Lemon and Rosemary
Recipe
•
1 hr
Chicken Teriyaki for Two
Recipe
Multicooker Abgoosht
Recipe
Jellied Cranberry Sauce with Ancho Chile
Recipe
Whipped Coconut Cream
Recipe
•
30 min
Oysters on the Half Shell
Recipe
Jellied Cranberry Sauce with Orange and Cardamom
Recipe
•
30 min
Lime-and-Soy-Marinated Scallions
Article
This Thanksgiving, Treat Your Turkey Like Pork
Article
The Best Whipped Topping Comes from a Can (of Coconut Milk)
Article
Follow These Four Steps to Successfully (and Safely) Shuck Any Oyster
Article
Fresher, Fruitier "Canned" Cranberry Sauce
Article
Game-Changing Chocolate Mousse
Article
Neapolitan Struffoli Are My Favorite Holiday Treat
Article
Real-Deal Chicken Teriyaki
Article
An Ode to Italian Pasta
Article
For the Best Crushed Ice, Grab a Skillet
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