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November/December 2019
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Equipment
The Best Cookware Sets
Recipe
Pastitsio
Recipe
•
45 min
Creamy White Bean Soup with Herb Oil and Crispy Capers
Equipment
The Best Nonstick-Safe Spatulas
Recipe
•
1 hr
Roasted Fingerling Potatoes with Mixed Herbs
Recipe
Baci di Dama (Italian Hazelnut Cookies)
Recipe
Japanese-Style Steamed Rice
Recipe
Whole Roast Ducks with Cherry Sauce
Ingredient
Sparkling Water
Recipe
Gravlax
Recipe
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel
Recipe
•
1 hr
Garlic Confit
Recipe
Whole Roast Duck with Cherry Sauce
Recipe
Roasted Red Bell Pepper and Walnut Dip (Muhammara)
Recipe
Caramel-Espresso Yule Log with Meringue Bracket-Style Mushrooms and Chocolate Crumbles
Staff Pick
Recipe
•
45 min
Candied Bacon
Recipe
Swiss Chard and Kale Gratin
Recipe
•
30 min
Bellini
Equipment
The Best Hawthorne Strainers
Recipe
•
1 hr
Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs
Recipe
Caramel-Espresso Yule Log
Recipe
•
30 min
Champagne Cocktail
Recipe
Creamy White Bean Soup with Lemony Yogurt and Crispy Leeks
Recipe
Black Olive Tapenade
Recipe
•
30 min
Crema di Limoncello
Recipe
•
30 min
Garlic Confit Butter
Recipe
Duck Stock
Recipe
•
1 hr
Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic
Recipe
•
1 hr
Creamy White Bean Soup with Extra-Virgin Olive Oil and Quick-Pickled Celery
Recipe
DIY Bitters Sugar Cubes
Recipe
•
30 min
Mimosa
Recipe
•
1 hr
Chicken with 32 Cloves of Garlic
Recipe
•
30 min
Blistered Shishito Peppers
Recipe
•
1 hr
Roasted Fingerling Potatoes with Pecorino and Black Pepper
Recipe
Goat Cheese Log with Hazelnut-Nigella Dukkah
Equipment
Small Rimmed Baking Sheet Lid
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