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November/December 2015
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Staff Pick
Recipe
Best Ground Beef Chili
Recipe
Ultranutty Pecan Bars
Staff Pick
Recipe
Miso-Marinated Salmon
Staff Pick
Recipe
Better Chicken Marsala
Recipe
•
1 hr
Pasta e Ceci (Pasta with Chickpeas)
Equipment
The Best Personal Blenders
Equipment
The Best Oven Thermometers
Recipe
•
1 hr
Sweet Potato Soup
Recipe
Better Chicken Marsala for Two
Recipe
Miso-Marinated Salmon for Two
Recipe
Marshmallows
Staff Pick
Recipe
•
1 hr
Brussels Sprout Salad with Warm Mustard Vinaigrette
Recipe
Roasted Rack of Lamb with Sweet Mint-Almond Relish
Recipe
Rustic Bread Stuffing with Cranberries and Walnuts
Recipe
Baked Alaska
Recipe
•
1 hr
Brussels Sprout Salad with Warm Browned Butter Vinaigrette
Recipe
•
1 hr
Brussels Sprout Salad with Warm Bacon Vinaigrette
Recipe
Roasted Rack of Lamb with Roasted Red Pepper Relish
Recipe
•
30 min
Maple Sour Cream
Recipe
•
30 min
Buttery Rye Croutons
Recipe
•
30 min
Candied Bacon Bits
Recipe
•
30 min
Sautéed Mushroom Topping
Recipe
Rustic Bread Stuffing with Dates and Almonds
How To
Cocoa Nibs: Like Grownup Chocolate Chips For Your Baking