Cook's Illustrated Magazine from America's Test Kitchen

July/August 2022
Recipes
Articles
Equipment

Search Results

38 Results

Equipment
The Best Chef’s Knives
Staff Pick
Recipe
Foolproof All-Butter Dough for Double-Crust Pie
Average rating 4, 388 ratings.
Recipe
Modern Chicken Francese
Average rating 4, 243 ratings.
Staff Pick
Recipe • 45 min
Deluxe Blueberry Pancakes
Average rating 4, 297 ratings.
Recipe • 30 min
Ají Verde (Peruvian Green Chile Sauce)
Average rating 4.5, 47 ratings.
Recipe
Ice Cream Cake
Average rating 4.5, 98 ratings.
Recipe
Pollo a la Brasa (Peruvian Grill-Roasted Chicken)
Average rating 4.5, 97 ratings.
Equipment
The Best Outdoor Pizza Ovens
Equipment
Butter Storage Containers
Recipe • 1 hr
Pakoras
Average rating 4.5, 33 ratings.
Recipe • 30 min
Griddled Tomato Sandwiches
Average rating 4, 267 ratings.
Recipe • 30 min
Ají Amarillo (Peruvian Yellow Chile Sauce)
Average rating 5, 49 ratings.
Recipe
Chicken Francese for Two
Average rating 4.5, 121 ratings.
Staff Pick
Recipe • 45 min
Ultracreamy Spaghetti with Zucchini
Average rating 4, 321 ratings.
Equipment
Anyday Microwave Cookware
Ingredient
Must-Have Mustards
Equipment
Mini-Muffin Tins
Recipe • 1 hr
Rajas Poblanas con Crema (Charred Poblano Strips with Cream)
Average rating 4.5, 128 ratings.
Recipe
Kousa Mihshi (Lebanese Stuffed Squash)
Average rating 4.5, 58 ratings.
Recipe • 1 hr
Small-Batch Strawberry Shortcakes
Average rating 4.5, 174 ratings.
Recipe • 1 hr
Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)
Average rating 4.5, 90 ratings.
Recipe • 30 min
Open-Faced Cherry Tomato Ricotta Sandwiches
Average rating 4, 76 ratings.
Recipe • 45 min
Ultracreamy Spaghetti with Zucchini for Two
Average rating 4, 70 ratings.
Recipe • 30 min
Cilantro-Mint Chutney
Average rating 4, 39 ratings.
Recipe
Skillet Tomato Cobbler
Average rating 5, 26 ratings.
Recipe • 30 min
Carrot-Tamarind Chutney
Average rating 4.5, 4 ratings.
Recipe • 45 min
Zucchini-Cucumber Salad with Pine Nuts and Mint
Average rating 4.5, 36 ratings.
Recipe • 30 min
Marinated Tomato Sandwiches
Average rating 4, 45 ratings.
Article
It's a Filling. It's a Topping. It's a Dip.
Article
This Simple, Creamy Pasta Dish Is My Favorite Way to Eat Zucchini
Article
Got a Crisper Drawer Full of Veggies? Make Pakoras.
Article
Lemony, Buttery Francese: Chicken Breasts Never Had it So Good
Article
Your Blueberry Pancakes Deserve Malted Milk Powder
Article
How to Make the Best Ice Cream Cake
Article
Your Summer Needs These Three Tomato Sandwiches
Article
The Best Fruit Cobbler You've Never Had

Search Results

The Best Chef’s Knives

Foolproof All-Butter Dough for Double-Crust Pie

Modern Chicken Francese

Deluxe Blueberry Pancakes

Ají Verde (Peruvian Green Chile Sauce)

Ice Cream Cake

Pollo a la Brasa (Peruvian Grill-Roasted Chicken)

The Best Outdoor Pizza Ovens

Butter Storage Containers

Pakoras

Griddled Tomato Sandwiches

Ají Amarillo (Peruvian Yellow Chile Sauce)

Chicken Francese for Two

Ultracreamy Spaghetti with Zucchini

Anyday Microwave Cookware

Must-Have Mustards

Mini-Muffin Tins

Rajas Poblanas con Crema (Charred Poblano Strips with Cream)

Kousa Mihshi (Lebanese Stuffed Squash)

Small-Batch Strawberry Shortcakes

Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)

Open-Faced Cherry Tomato Ricotta Sandwiches

Ultracreamy Spaghetti with Zucchini for Two

Cilantro-Mint Chutney

Skillet Tomato Cobbler

Carrot-Tamarind Chutney

Zucchini-Cucumber Salad with Pine Nuts and Mint

Marinated Tomato Sandwiches

It's a Filling. It's a Topping. It's a Dip.

This Simple, Creamy Pasta Dish Is My Favorite Way to Eat Zucchini

Got a Crisper Drawer Full of Veggies? Make Pakoras.

Lemony, Buttery Francese: Chicken Breasts Never Had it So Good

Your Blueberry Pancakes Deserve Malted Milk Powder

How to Make the Best Ice Cream Cake

Your Summer Needs These Three Tomato Sandwiches

The Best Fruit Cobbler You've Never Had