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January/February 2022
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Equipment
The Best Air Fryers
Recipe
•
45 min
Pasta Cacio e Uova (Pasta with Cheese and Eggs)
Staff Pick
Recipe
Kanelbullar (Swedish Cinnamon Buns)
Recipe
Fisherman's Pie
Staff Pick
Recipe
•
30 min
Pan-Seared Thick-Cut, Bone-In Pork Chops
Recipe
•
30 min
Lao Hu Cai (Tiger Salad)
Equipment
The Best Fat Separators
Recipe
Roast Chicken with Couscous, Roasted Red Peppers, and Basil
Recipe
•
30 min
Creamy Apple-Mustard Sauce
Recipe
•
30 min
Pan-Seared Thick-Cut, Bone-In Pork Chops for Two
Recipe
•
30 min
Maple Agrodolce
Recipe
•
45 min
Air-Fried Brussels Sprouts
Recipe
•
30 min
Shaved Celery Salad with Pomegranate-Honey Vinaigrette
Recipe
•
30 min
Air-Fryer Pistachio-Crusted Salmon
Recipe
Dulce de Leche
Recipe
Jamaican Stew Peas with Spinners
Recipe
Alfajores de Maicena (Buttery Cornstarch Cookies Filled with Dulce de Leche)
Equipment
Electric Pasta Machines
Recipe
Roasted Celery Root with Chimichurri
Recipe
•
30 min
Air-Fryer Kale, Red Pepper, and Goat Cheese Frittata
Recipe
Multicooker Dulce de Leche
Recipe
Dukkah
Recipe
Roast Chicken with Quinoa, Swiss Chard, and Lime
Ingredient
Cheese-Plate Vegan Cheeses
Article
No-Muss, No-Fuss Chicken Dinner
Article
Cold-Sear Your Pork Chops
Article
Decadent, Cheesy Pasta in a Flash
Article
Britain’s Coziest Pie
Article
Sweden’s Iconic Cinnamon Buns
Article
Jamaica’s Most Comforting Routine
Article
Two Ways to Make Dulce de Leche
Article
Six Hacks for a More Organized Holiday Fridge
Article
A Food Stylist Trick for Picture-Perfect Turkey
Article
Two Uncommon Sugars Every Baker Needs
Article
Celery in the Spotlight
Article
Gooey, Buttery Alfajores
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