Search Results

• Staff Pick

  

  Recipe

  Easy Sandwich Bread

  (337)Average rating 4, 337 ratings.
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  Equipment

  The Best 13 by 9-Inch Baking Pans/Dishes
• 

  Recipe

  Best Almond Cake

  (154)Average rating 4.5, 154 ratings.
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  Recipe

  Pasta alla Norcina

  (153)Average rating 5, 153 ratings.
• Staff Pick

  

  Recipe

  Pressure-Cooker Pot Roast

  (130)Average rating 4.5, 130 ratings.
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  Recipe

  Vietnamese Beef Pho

  (75)Average rating 4.5, 75 ratings.
• Staff Pick

  

  Recipe

  Roasted Butternut Squash with Browned Butter and Hazelnuts

  (46)Average rating 4, 46 ratings.
• 

  Recipe

  Shrimp Fra Diavolo

  (128)Average rating 4.5, 128 ratings.
• Staff Pick

  

  Recipe • 1 hr

  Quinoa Pilaf with Herbs and Lemon

  (153)Average rating 4, 153 ratings.
• 

  Recipe • 1 hr

  Pasta alla Norcina for Two

  (24)Average rating 5, 24 ratings.
• Staff Pick

  

  Recipe

  Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce

  (32)Average rating 5, 32 ratings.
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  Recipe • 1 hr

  Shrimp Fra Diavolo for Two

  (47)Average rating 4.5, 47 ratings.
• 

  Recipe

  Cheese Soufflé

  (88)Average rating 4.5, 88 ratings.
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  Recipe

  Roasted Butternut Squash with Goat Cheese, Pecans, and Maple

  (49)Average rating 4, 49 ratings.
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  Recipe

  Roasted Butternut Squash with Tahini and Feta

  (10)Average rating 5, 10 ratings.
• 

  Recipe • 45 min

  Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce

  (17)Average rating 4, 17 ratings.
• 

  Recipe

  Roasted Butternut Squash with Pistachios and Feta

  (22)Average rating 4.5, 22 ratings.
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  Recipe • 1 hr

  Quinoa Pilaf with Shiitakes, Edamame, and Ginger

  (18)Average rating 4, 18 ratings.
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  Recipe • 1 hr

  Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios

  (16)Average rating 4, 16 ratings.
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  Recipe • 1 hr

  Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts

  (22)Average rating 4, 22 ratings.
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  Recipe • 1 hr

  Quinoa Pilaf with Olives, Raisins, and Cilantro

  (11)Average rating 4, 11 ratings.
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  How To

  Have a Hard, Stale Baguette? Bring It Back to Life with a Bath