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March/April 2012
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Recipe
Italian Wedding Soup
Staff Pick
Recipe
Poached Fish Fillets with Sherry-Tomato Vinaigrette
Recipe
•
1 hr
Philly Cheesesteaks
Recipe
•
1 hr
Sichuan Stir-Fried Pork in Garlic Sauce
Recipe
Cinnamon Swirl Bread
Staff Pick
Recipe
Almond Granola with Dried Fruit
Recipe
Filipino Chicken Adobo
Staff Pick
Recipe
Peanut Butter Sandwich Cookies
Recipe
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
Recipe
•
1 hr
Baked Sole Fillets with Herbs and Bread Crumbs
Recipe
Potato Casserole with Bacon and Caramelized Onion
Staff Pick
Recipe
Pecan-Orange Granola with Dried Cranberries
Recipe
•
30 min
Spicy Lemon-Garlic Sauce for Shrimp Skewers
Recipe
Peanut Butter Sandwich Cookies with Honey-Cinnamon Filling
Recipe
Spiced Walnut Granola with Dried Apple
Recipe
Peanut Butter Sandwich Cookies with Milk Chocolate Filling
Recipe
Spaghetti al Vino Bianco
How To
For the Best Flavor, Squeeze Lemon (and Lime) Juice Ahead