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October/November 2022
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Recipe
Oatmeal Creme Pies
Recipe
•
45 min
Cheesy Chicken and Broccoli Soup
Recipe
All-Purpose Chicken Stock
Equipment
The Best Ladles
Recipe
Pork Tenderloin and Pears with Balsamic Onions
Recipe
•
1 hr
Roasted Acorn Squash with Pine Nuts, Honey, and Parsley
Recipe
•
1 hr
Pasta with Lamb and Mint-Pistachio Pesto
Equipment
Spice Storage Solutions
Ingredient
The Best Brownie Mixes
Recipe
One-Pan Chicken and Pearl Couscous
Recipe
Deep-Fried Turkey
Recipe
•
1 hr
Miso-Glazed Pork with Squash and Brussels Sprouts
Recipe
•
45 min
Roasted Brussels Sprouts with Apple-Cherry Vinaigrette
Recipe
•
1 hr
Chipotle Mushroom and Cauliflower Tacos
Recipe
Chickpea Soup with Pancetta and Rosemary
Recipe
•
1 hr
Cranberry Chimichurri
Recipe
Guanimes con Bacalao (Cornmeal Dumplings with Salt Cod)
Recipe
Cranberry-Ginger Apple Tart
Recipe
•
1 hr
Bangers and Mash with Guinness-Onion Gravy
Recipe
Tiropita (Cheese Pie)
Recipe
•
1 hr
Bacon, Apple, and Date Flatbreads
Recipe
•
1 hr
Endive Salad with Oranges and Blue Cheese
Recipe
Sugared Cranberries
Recipe
•
45 min
Pan-Seared Salmon with Braised Beans and Greens
Recipe
•
1 hr
Drop Meatballs for Two
Recipe
Smashed Roasted Fingerling Potatoes with Pancetta and Sage
Recipe
Pan-Roasted Skin-On Chicken Breasts with Smoked Paprika
Recipe
Pan-Roasted Skin-On Chicken Breasts with Herbes de Provence
Recipe
Pan-Roasted Skin-On Chicken Breasts with Garam Masala
Recipe
Pan-Roasted Skin-On Chicken Breasts with Coriander, Fennel, and Lemon
Recipe
•
30 min
Salted Butter
Staff Pick
Recipe
Instant Pot Brisket with Tzimmes
Recipe
•
1 hr
Jajangmyeon (Black Bean Noodles)
Recipe
Tiropitakia (Cheese Triangles)
Recipe
Marinated Plum Tomato Salad with Olive Sauce
Recipe
•
1 hr
Turkey Meatballs with Skillet Brown Rice Dressing
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