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October/November 2018
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Recipe
Pasta e Fagioli
Recipe
Pan-Roasted Pear Salad
Recipe
One-Pot Chicken Chili with Cornmeal Dumplings
Recipe
•
1 hr
Sliders
Recipe
Croque Monsieur
Staff Pick
Recipe
Pork Carnitas
Recipe
•
30 min
Stir-Fried Beef and Bok Choy
Recipe
Corn Pudding
Recipe
Cajun Rice Dressing
Recipe
Apple Turnovers
Recipe
•
30 min
Bucatini with Eggplant and Tomatoes
Recipe
Cast Iron Oven-Fried Chicken
Recipe
Bagel Bread
Equipment
The Best Pie Servers
Recipe
•
45 min
Mashed Sweet Potatoes with Maple and Orange
Recipe
Boneless Turkey Breast with Gravy
Recipe
Slow-Cooker Glazed Cocktail Meatballs
Recipe
•
45 min
Sweet Chili Salmon with Cauliflower and Lime
Recipe
Make-Ahead Pumpkin Pie with Maple-Cinnamon Whipped Cream
Recipe
Caramel Apple Cake
Recipe
Croque Madame
Recipe
Ranger Cookies
Recipe
•
1 hr
Steak Milanese
Recipe
•
1 hr
Mozzarella-and-Pesto-Stuffed Chicken Breasts for Two
Recipe
•
45 min
Quick Tomatillo Salsa
Recipe
Salted Caramel Filling
Ingredient
Packaged Stuffing (Stovetop Stuffing Mixes)
Recipe
•
30 min
Paprika Chicken with Garlicky Greens and White Beans
Recipe
•
45 min
Mashed Sweet Potatoes
Recipe
Brandy Chicken with Onions
Recipe
Amish Potato Filling
Recipe
•
45 min
Green Beans with Bacon and Onion
Recipe
•
30 min
Sheet-Pan Italian Chicken Sausage with Broccoli and Barley
Recipe
•
45 min
Mashed Sweet Potatoes with Curry and Golden Raisins
Recipe
Lemon-Thyme Boneless Turkey Breast with Gravy
Recipe
•
45 min
Mashed Sweet Potatoes with Jalapeño, Garlic, and Scallions
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