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October/November 2007
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Recipe
Grilled Brats and Beer
Equipment
The Best Dish Soaps and Dish Sprays
Recipe
Beef Barley Soup
Recipe
Pumpkin Cake with Cream Cheese Frosting
Staff Pick
Recipe
Easier Chicken and Dumplings
Staff Pick
Recipe
Apple Slab Pie
Recipe
Salisbury Steak
Recipe
•
30 min
Simple Weeknight Beef Taco Bake
Recipe
•
30 min
Crispy Dijon Chicken Breasts
Recipe
Creamy Turkey and Wild Rice Soup
Recipe
•
30 min
Turkey Pot Pie With Stuffing Crust
Recipe
Make-Ahead Stuffed Shells
Recipe
Tunnel of Fudge Cake
Recipe
Easy Herb-Roasted Turkey with Gravy
Recipe
•
30 min
Garlic-Rosemary Pork Chops
Recipe
Cranberry Upside-Down Cake
Recipe
Winter Squash and Fennel Roast
Recipe
Pepper-Crusted Pork Loin
Recipe
Spicy Sweet Potato and Bacon Casserole
Recipe
Artichoke-Potato Gratin
Recipe
Ambrosia Gelatin Mold
Recipe
Port-Braised Short Ribs
Recipe
Low-Fat Banana Bread
Recipe
•
30 min
Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto
Recipe
Crispy Garlic Chicken Cutlets
Recipe
Apricot-Ginger Cranberry Sauce
Recipe
•
1 hr
Stovetop Broccoli and Cheese Casserole
Recipe
Scoop-and-Bake Dinner Rolls
Recipe
•
30 min
Rosemary-Olive Oil
Recipe
•
1 hr
Parmesan Mashed Potatoes
Recipe
•
30 min
Roasted-Garlic Green Beans