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February/March 2020
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Recipe
Cuban Roast Pork with Mojo
Staff Pick
Recipe
Carrot Snack Cake
Equipment
The Best Vacuum Sealers
Staff Pick
Recipe
Italian Meatloaf
Staff Pick
Recipe
Chicken Paprikash
Recipe
French Onion Soup
Recipe
•
1 hr
Cuban Sandwiches
Recipe
•
45 min
Parmesan Roasted Cauliflower
Staff Pick
Recipe
Soy Sauce Chicken Wings
Recipe
Twice-Baked Potatoes with Bacon and Cheddar Cheese
Recipe
•
30 min
Seared Scallops with Butternut Squash
Recipe
•
1 hr
Buttered Spaetzle
Recipe
•
30 min
Spicy Coconut Chicken Noodle Soup
Staff Pick
Recipe
•
30 min
Sloppy Joes with Kimchi Slaw
Recipe
Cuban Bread
Recipe
•
30 min
Steak Tips with Sweet Potato Wedges
Recipe
Chocolate Mousse
Equipment
The Best Offset Turners
Recipe
•
30 min
Greek-Spiced Pork Chops with Warm Zucchini-Feta Salad
Recipe
•
1 hr
Pizza Dip
Recipe
•
30 min
Chickpea Shakshuka
Ingredient
The Best White Chocolate Chips
Recipe
•
1 hr
Sausage Strata for Two
Recipe
•
1 hr
Pork Stroganoff
Recipe
Bacon Jam
Recipe
Carrot-Ginger Snack Cake with Cardamom
Recipe
One-Pan Chicken Kebabs with Potatoes and Broccoli
Recipe
Slow-Cooker Chicken Marbella
Recipe
Twice-Baked Potatoes with Chorizo and Chipotle
Recipe
Kahlúa Cheesecake
Recipe
•
1 hr
Italian Meatloaf Sandwich
Recipe
•
30 min
Food-Processor Vanilla Frosting
Recipe
•
45 min
Simple Seared Scallops
Recipe
Fresh Pasta
Recipe
•
30 min
Roasted Chicken Breasts with Green Pearl Couscous
Recipe
Twice-Baked Potatoes with Pancetta and Mozzarella
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