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August/September 2020
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Staff Pick
Recipe
Rosemary Focaccia
Recipe
Khao Man Gai (Thai-Style Chicken and Rice)
Recipe
Lard-Fried Chicken
Recipe
Cajun Meatball Fricassee
Recipe
•
30 min
Chicken Parmesan Pasta Bake
Recipe
Slow-Cooker Sausage Ragu
Recipe
•
45 min
Quick Pickled Onions
Recipe
•
45 min
Pan-Seared Chicken Breasts with Browned Butter Sauce
Recipe
Pralines
Staff Pick
Recipe
•
30 min
Blackened Salmon Tacos with Slaw, Avocado, and Grapefruit
Equipment
Serrated Utility Knives
Recipe
•
1 hr
German Apple Pancake with Brown Sugar Sour Cream
Recipe
Tacos al Pastor
Recipe
One-Pan Roasted Salmon with White Beans, Fennel, and Tomatoes
Recipe
Endless Summer Peach Pie
Recipe
Chicken Scarpariello for Two
Recipe
•
30 min
Grilled Chicken with Charred Scallions and Peanut Sauce
Equipment
The Best Flat-Top Grills
Ingredient
Shredded Sharp Cheddar Cheese
Recipe
Ricotta Bruschetta with Carrot and Olive Salad
Recipe
•
45 min
Potatoes with Chorizo and Tomato
Recipe
•
30 min
Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous
Recipe
•
45 min
Salted Butterscotch Sauce
Recipe
•
30 min
Chipotle Chopped Steak Salad
Recipe
Focaccia with Caramelized Red Onion, Pancetta, and Oregano
Recipe
•
30 min
Spiced Chickpeas Gyros with Tahini Yogurt
Recipe
•
30 min
Tuna and Heirloom Tomato Salad with Olives and Parsley
Recipe
•
30 min
Pork Chops with Sweet Potatoes and Rosemary-Maple Sauce
Recipe
•
1 hr
Chile-Garlic Shrimp
Recipe
Marinated Zucchini
Recipe
Homemade Creamy Ricotta Cheese
Recipe
Stuffed Pizza
Recipe
•
45 min
Kansas City–Style Cheesy Corn
Recipe
Tomato and Vidalia Onion Salad
Recipe
•
1 hr
Palomilla
Article
On the Road: A Life of (Pizza) Pie
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