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August/September 2015
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Staff Pick
Recipe
•
1 hr
Paella for Two
Staff Pick
Recipe
Slow-Cooker Pork Carnitas
Equipment
The Best Splatter Screens
Staff Pick
Recipe
•
1 hr
Ranch Fried Chicken
Staff Pick
Recipe
•
1 hr
Mixed Berry Scones
Recipe
•
1 hr
Monroe County–Style Pork Chops
Recipe
Toasted Almond Cake
Recipe
Sweet Potato Cornbread
Recipe
Kentucky-Style Vinegar Slaw
Staff Pick
Recipe
•
45 min
Asparagus, Ham, and Gruyère Frittata
Staff Pick
Recipe
Cedar-Planked Salmon
Recipe
Grilled Sugar Steak
Recipe
•
30 min
Horseradish Burger Sauce
Recipe
Potato Salad
Recipe
•
30 min
Cucumber-Yogurt Sauce
Recipe
•
30 min
Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese
Recipe
Honey Cake
Recipe
Grilled Pork Burgers
Recipe
•
1 hr
One-Pan Roast Chicken with Cauliflower and Tomatoes
Recipe
•
45 min
Creamed Corn
Recipe
Switchel
Recipe
•
1 hr
Kentucky-Style White Beans
Recipe
•
30 min
Apricot-Basil Chicken Salad
Recipe
Thousand Island Potato Salad
Recipe
•
45 min
Quesadillas for a Crowd
Recipe
Chipotle Potato Salad
Recipe
•
45 min
Leek, Prosciutto, and Goat Cheese Frittata
Recipe
Horseradish Potato Salad
Recipe
•
30 min
Weeknight Beef and Bean Burritos
Recipe
Old-Fashioned Vanilla Frozen Custard
Recipe
•
45 min
Chorizo Quesadillas for a Crowd
Recipe
Grilled Parmesan Pork Burgers
Recipe
Grilled Thai-Style Pork Burgers
Recipe
Grilled Southwest Pork Burgers
Recipe
•
45 min
Raspberry-Glazed Peaches
Recipe
•
30 min
Broiled Tomatoes
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