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April/May 2011
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Equipment
The Best Kitchen Shears
Recipe
Morning Glory Muffins
Recipe
Funeral Potatoes
Recipe
Lentil Soup with Ham
Staff Pick
Recipe
•
30 min
Pan-Seared Halibut with Arugula-Basil Aioli
Recipe
•
30 min
Spinach Salad with Raspberry Vinaigrette
Recipe
•
45 min
Buttered Carrots
Recipe
Soft and Chewy Dinner Rolls
Recipe
•
1 hr
Patty Melts
Recipe
•
1 hr
Foolproof Baked Rice
Recipe
•
30 min
Minute Steaks with Pan Gravy
Recipe
Chicken Bonne Femme
Recipe
•
30 min
Farmhouse Chicken Chowder
Recipe
Jo Jo Potatoes
Recipe
Creamy Egg Salad
Recipe
•
30 min
Tex-Mex Chicken and Rice
Recipe
•
45 min
Breakfast Casserole for Two
Recipe
Bacon-Avocado Caesar Salad
Recipe
Slow-Cooker Barbecued Beef Tips
Recipe
•
30 min
Roasted Red Pepper Shrimp and Pasta Salad
Recipe
Rhubarb Custard Pie
Recipe
Glazed Picnic Ham (Smoked Shoulder)
Recipe
Reduced-Fat Pineapple Upside Down Cake
Recipe
Thoroughbred Pie
Recipe
•
30 min
Bourbon–Brown Sugar Whipped Cream
Recipe
•
1 hr
Cream Cheese Biscuits
Recipe
•
30 min
Flank Steak with Herbed Potatoes and Green Beans
Recipe
•
30 min
Linguine with Chicken and Mushrooms
Recipe
•
1 hr
Asparagus Gratin
Recipe
Matzo Brittle