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April​/May 2009
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Equipment
The Best Manual Citrus Juicers
Recipe
Make-Ahead Creamy Macaroni and Cheese
Equipment
The Best Pie Plates
Recipe
Classic Quiche Lorraine
Recipe
Cheesy au Gratin Potatoes
Recipe
Basic Deviled Eggs
Recipe
Dream Bars
Recipe
Lemon Sour Cream Cookies
Recipe
Beef Enchilada Casserole
Recipe
Slow-Cooker Chicken Cacciatore
Recipe
•
30 min
Creamy Italian Dressing
Recipe
Lemon Pudding Cake
Recipe
•
1 hr
Waldorf Salad
Recipe
•
30 min
Chicken and Cheese Quesadilla Pie
Recipe
Kentucky Burgoo
Recipe
•
30 min
Hot and Spicy Shrimp
Recipe
•
30 min
Sesame Noodles with Chicken and Asparagus
Recipe
Roast Lemon Chicken
Staff Pick
Recipe
•
45 min
Herbed Deviled Eggs
Recipe
•
1 hr
Chicken Florentine
Recipe
Grill-Roasted Ham
Recipe
•
45 min
Dill-Pickled Deviled Eggs
Recipe
•
30 min
Tuscan Garlic Chicken Pasta
Recipe
•
30 min
Rosemary Carrots
Recipe
•
30 min
Cream Gravy
Recipe
•
30 min
Guacamole Salad
Recipe
•
30 min
Indoor Barbecued Pulled Pork
Recipe
Blue Cheese Deviled Eggs
Recipe
Reduced-Fat Carrot Cake with Cream Cheese Frosting
Recipe
•
30 min
Steak Tips au Poivre
Recipe
Spanish-Style Deviled Eggs
Recipe
•
30 min
Crispy Breaded Pork Chops with Parsley-Caper Sauce
Recipe
•
1 hr
Orzo with Peas and Mint