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April​/May 2008
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Recipe
•
1 hr
Biscuits and Sausage Gravy
Recipe
•
30 min
Creamy Chicken and Biscuit Bake
Recipe
Chicken, Broccoli, and Ziti Casserole
Recipe
•
1 hr
Pasta and Bean Soup
Recipe
Mixed Berry Streusel Pie
Recipe
Low-Fat Meatloaf
Recipe
Herbed Roast Pork Tenderloin
Recipe
Slow-Cooker Chicken Noodle Soup
Recipe
Crispy Baked Potato Fans
Recipe
•
30 min
Pan-Seared Beef Tenderloin with Port Wine Sauce
Recipe
•
30 min
Skillet Macaroni and Cheese
Recipe
Mississippi Mud Brownies
Recipe
•
30 min
Pasta with Lemony Chicken and Asparagus
Recipe
•
45 min
Salami, Capicola, and Provolone Panini
Recipe
Shaker Lemon Pie
Recipe
•
30 min
Stir-Fried Beef with Green Beans and Water Chestnuts
Recipe
Bacon Scalloped Potatoes
Recipe
•
45 min
Creamed Spinach with Parmesan and Prosciutto
Recipe
•
30 min
Skillet Chicken with Chile and Lime
Recipe
Pesto Cheese Ball
Recipe
Curried Honey-Mustard Wings
Recipe
•
30 min
Glazed Sugar Snap Peas and Carrots
Recipe
•
1 hr
Spicy Spinach Dip
Recipe
•
1 hr
Spicy Turkey, Red Pepper, and Pepper Jack Cheese Panini
Recipe
•
45 min
Lemon Asparagus Salad
Recipe
•
45 min
Fruit Salsa with Cinnamon Tortilla Chips
Recipe
•
30 min
Honeydew, Raspberry, and Nectarine Salad
Recipe
•
45 min
Crabby Deviled Eggs
Recipe
Maple Roast Turkey Breast
Recipe
•
30 min
Pork Chops with Roasted Red Pepper Cream
Recipe
•
1 hr
Classic Lane Cake