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April/May 2024
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Recipe
•
45 min
Skillet Chicken Breasts with Burst Cherry Tomato Sauce
Recipe
Baked Macaroni and Cheese with Sausage and Peppers
Recipe
•
45 min
Ancho-Rubbed Flank Steak and Cilantro Rice with Avocado Sauce
Recipe
Chicken Jardinière for Two
Equipment
The Best Water Bottles
Recipe
Maryland-Style Crab Cakes
Recipe
•
1 hr
Braised Chicken and Mushrooms over Polenta
Recipe
Pan-Seared Maryland-Style Crab Cakes
Recipe
Grilled Carrots with Feta-Herb Sauce
Recipe
•
45 min
Air-Fryer Chipotle Salmon Tacos
Recipe
•
1 hr
Fresh Leek and Spinach Dip
Recipe
Big-Batch Cucumber Collins Cocktails
Recipe
•
45 min
Grilled Ham and Cheese Sandwiches with Spicy Tomato Soup
Recipe
Garlic-and-Herb-Rubbed Pork Crown Roast
Recipe
Roasted Garlic Soup with Parmesan Croutons
Recipe
•
45 min
Chicken Breasts and Asparagus Mimosa
Recipe
Rhubarb Shortcakes with Buttermilk Whipped Cream
Recipe
Strawberry-White Chocolate Mousse
Recipe
Fresh Basil Oil
Recipe
Fresh Dill Oil
Recipe
•
45 min
Sour Cream and Onion Pasta
Equipment
The Best Fire Pits for Cooking
Recipe
Fresh Chive Oil
Recipe
Strawberry-Elderflower Rhubarb Shortcakes with Buttermilk Whipped Cream
Recipe
Braised Whole Artichokes with White Wine, Fennel, and Orange
Recipe
•
1 hr
Grilled Trout with Potatoes and Broccolini
Recipe
•
30 min
Stir-Fried Pea Greens with Oyster Sauce and Garlic
Recipe
•
45 min
Strawberry–Balsamic Pork Chops and Spinach Salad
Recipe
•
1 hr
One-Pan Butter–Poached Shrimp and Spring Vegetables
Recipe
Chocolate Matzo Toffee
Recipe
Soutzoukakia (Baked Spiced Meatballs In Tomato Sauce)
Recipe
•
45 min
Cast-Iron Skillet–Roasted Potatoes, Fennel, and Asparagus
Recipe
•
30 min
Stir-Fried Pea Greens with Garlic
Ingredient
Salsa Macha
Recipe
•
1 hr
Prosciutto-Wrapped Scallops with Herby Farrotto
Recipe
Fresh Mint Oil
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